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Croissants A La Julia Child

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My (Croissants) tribute to the rookie of all rookies - Julia Child

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Yeast Dough Ingredients Mix yeast dough ingredients Dough Ingredients Proofed! The Milk! Mix! Turn it out! Knead! Be tough! Kneaded dough Snip Snip! Rising Let it rise Punch your Dough Dough ready to be chilled Wax-paper wrapped Dough The Secret is in the Butter! Whack it! Use your hands Butter on Dough Fold! Pinch! 15" x 5" Rolled Dough 1st Fold 2nd Fold Another 15" x 5" rectangle Chill it! 20" x 5" Rolled Dough Cut in Half 12" x 5" Rolled Dough Cut in Thirds
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