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Tag: baking

Sourdough Slices DSC_4241wtmk Baking Bread on the BBQ Baking Sourdough on the Weber Grill King Arthur's Flour Types Sourdough 25 Bagel 24 Bagel 23 Bagel 22 Bagel 21 Bagel 20 Bagel 19 Bagel 18 Bagel 17 Bagel 16 Bagel 15 Bagel 14 Bagel 13 Bagel 12 Bagel 11 Bagel 10 Bagel 09 Bagel 08 Bagel 07 Bagel 06 Bagel 05 Bagel 04 Bagel 03 Bagel 02 Bagel 01 Bagel DSC_8450-wm DSC_8448-wm DSC_8446-wm DSC_8445-wm DSC_8442-wm DSC_8440-wm DSC_8439-wm DSC_8437-wm DSC_8436-wm DSC_8427-wm DSC_8424-wm DSC_7763-wm DSC_7749-wm DSC_7745-wm DSC_7744-wm DSC_7743-wm DSC_7741-wm DSC_7740-wm DSC_7738-wm Poolish ingredients Fermented poolish Bread ingredients Mixed dough Kneaded Bed of Flour Dough on Bed of Flour Stretch Fold Mist, Dust, Cover and rest 30 min After 2 hours fermenting Divide in 3 Place on cloth Fold in 3 Place on cloth Dust the Peel Voila! Voila Again Faithful Pastry Scraper Lovely Marmelade Croissant Eggs 'n' Bacon Croissant Cooling on the rack! Splish Splash! Egg Wash Rising Padd it, Roll it Triangle Bias Cut Square Cut in Thirds 12" x 5" Rolled Dough Cut in Half 20" x 5" Rolled Dough Chill it! Another 15" x 5" rectangle 2nd Fold 1st Fold 15" x 5" Rolled Dough Pinch! Fold! Butter on Dough Use your hands Whack it! The Secret is in the Butter! Wax-paper wrapped Dough Dough ready to be chilled Punch your Dough Let it rise Rising Snip Snip!
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