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Tag: cooking

Sublime Antipasto Great Marbling! And it is done! Mold Closeup Fermentation Blooming the M-EK4 Mold Pre Weight Measuring Stuffed Salame F-LC Starter Culture Grind on coarse die Mix and Freeze Spices for the salame Sanitizing the meat grinder Cocolate Tart Heavy Cream Sugar Bring to a boil Off Heat! Cool Mix! SesameLemon Grilled Chicken Baked Potatoes Stuffed With Bacon & Sage Lemon Squares 4-Cheese Spinach Ravioli Ravioli waiting to be boiled Ravioli all sealed Four Cheese Ravioli Julie and Julia Movie Ticket Poolish ingredients Fermented poolish Bread ingredients Mixed dough Kneaded Bed of Flour Dough on Bed of Flour Stretch Fold Mist, Dust, Cover and rest 30 min After 2 hours fermenting Divide in 3 Place on cloth Fold in 3 Place on cloth Dust the Peel Voila! Voila Again Faithful Pastry Scraper Lovely Marmelade Croissant Eggs 'n' Bacon Croissant Cooling on the rack! Splish Splash! Egg Wash Rising Padd it, Roll it Triangle Bias Cut Square Cut in Thirds 12" x 5" Rolled Dough Cut in Half 20" x 5" Rolled Dough Chill it! Another 15" x 5" rectangle 2nd Fold 1st Fold 15" x 5" Rolled Dough Pinch! Fold! Butter on Dough Use your hands Whack it! The Secret is in the Butter! Cabinet doors up Mounted the handles Handles again Kitchen Complete (or almost there) Cabinets Functional Lemon Mint Granita Strawberry Short Bread Artichoke & Kalamata Olives Pasta Bruschetta Parmesan Rolled Sweet Corn Corner Butcher Block Functional (partially) Kitchen Smack On! Functional Sing! Sink in Butcher Block Butcher block Counter top Kea Happy Corner Base Cabinet Cabinets Filled Betti Filling the cabinets Lazy Susan in! Wall cabinets mounted Steph & Corner Cabinet Mark Drilling Base Cabinets are out! Oven and Fridge is out!
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