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Tag: dessert

Cocolate Tart Heavy Cream Sugar Bring to a boil Off Heat! Cool Mix! Lemon Squares Lovely Marmelade Croissant Eggs 'n' Bacon Croissant Cooling on the rack! Splish Splash! Egg Wash Rising Padd it, Roll it Triangle Bias Cut Square Cut in Thirds 12" x 5" Rolled Dough Cut in Half 20" x 5" Rolled Dough Chill it! Another 15" x 5" rectangle 2nd Fold 1st Fold 15" x 5" Rolled Dough Pinch! Fold! Butter on Dough Use your hands Whack it! The Secret is in the Butter! Wax-paper wrapped Dough Dough ready to be chilled Punch your Dough Let it rise Rising Snip Snip! Kneaded dough Knead! Be tough! Turn it out! Mix! The Milk! Proofed! Dough Ingredients Mix yeast dough ingredients Yeast Dough Ingredients Strawberry Short Bread
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